I grew up watching my grandmother cook large batches of food. She would feed multiple families and still have leftovers. The amazing part if it all was her attitude; surprisingly, she wanted to serve. She cooked after working all day, preparing healthy hearty meals. She would say we needed food that would “stick to our bones.” I watched her pour her heart into every dish. After our first bite, she would ask with such a gleam in her eye, “how does it taste?” It was always good, because her secret ingredient was LOVE.
I really believe the example she left was a rich legacy in loving and serving others. Although I do not enjoy cooking as much as she did, I try not to forget the secret ingredient each time I prepare a dish. Freezer cooking is one way that I can manage our resources without sacrificing the joys around meal time. Truthfully it is all about the company around the table that makes the difference. We must focus on pouring into one another as though we are filling a glass to quench a need.
This week I was not feeling well. The flu has been going around but Mommies do not get a day off. My husband tries to jump in and help, but meal time requires a whole lot more. It was good that I could pull out freezer meals to provide healthy hearty meals. We are still working with the freezer meals from January.
We try to bag dinner to last 2 days each. We plan our freezer meals as if there will not be any days off in the month. We do this because in case they eat more than I originally planned, the next day we can easily pull out something new. My husband, a former college football player and personal trainer, must feed his muscles. Easily my 2 day prep of his favorite foods usually end up lasting a single day. Now my truth, honestly I must work on showing grace when his appetite mess up my schedule 😉.
Love and Peace