Creating Thanksgiving

Tis’ the season to be grateful. Thanksgiving commemorates the sacrifices made long ago. It’s another day where we celebrate the cost paid for freedom. We commemorate the lessons and the journey of change and adaptation. Thanksgiving brings family, friends, and frenemies together in order to agree that bigger problems exist than those we see in our daily American lives.

It is a time we nurture thankful thoughts.  It is more than breaking bread and stuffing ourselves with delectables. I hope it’ll become a time that we can take to celebrate others and celebrate ourselves for efforts made both big and small. In our household, we are forming a family tradition of eating a huge dinner on that Wednesday before Thanksgiving and conclude the evening with attending a Thanksgiving service at our home church.

I start out with preparation. It is a process that begins a month or two in advance. I take a few days to think about the meals we want to have the following month. I use a scrap piece of paper to brainstorm. During the prep stage, I look through the freezer and pantry to do an inventory of everything we have. I check to make sure I have freezer bags and other freezer safe containers. During this phase, I begin cleaning out the refrigerator, dumping old food, and wiping things down. I want to make sure that I have nothing to do but cook and store on the days I am cooking.

My children are small and impressionable, so we are relaxed and joyous as we attempt to create memories. Stress can steal the focus and imprint the wrong depiction. The relaxed dinner the day before is not just for them, but for me too. Weeks before Thanksgiving, I start becoming more conscious of all that I hold dear. I begin counting my blessings and take that into the new year. We do all of this to teach them how to celebrate the blessings that are so easily taken for granted.

How do you adjust from distractions and cultivate a heart of Thanksgiving?

A Plate Of Herbs

I grew up watching my grandmother cook large batches of food. She would feed multiple families and still have leftovers. The amazing part if it all was her attitude; surprisingly, she wanted to serve. She cooked after working all day, preparing healthy hearty meals. She would say we needed food that would “stick to our bones.” I watched her pour her heart into every dish. After our first bite, she would ask with such a gleam in her eye, “how does it taste?” It was always good, because her secret ingredient was LOVE.

I really believe the example she left was a rich legacy in loving and serving others. Although I do not enjoy cooking as much as she did, I try not to forget the secret ingredient each time I prepare a dish. Freezer cooking is one way that I can manage our resources without sacrificing the joys around meal time. Truthfully it is all about the company around the table  that makes the difference. We must focus on pouring into one another as though we are filling a glass to quench a need.

This week I was not feeling well. The flu has been going around but Mommies do not get a day off. My husband tries to jump in and help, but meal time requires a whole lot more. It was good that I could pull out freezer meals to provide healthy hearty meals.  We are still working with the freezer meals from January.

We try to bag dinner to last 2 days each. We plan our freezer meals as if there will not be any days off in the month. We do this because in case they eat more than I originally planned, the next day we can easily pull out something new. My husband, a former college football player and personal trainer, must feed his muscles. Easily my 2 day prep of his favorite foods usually end up lasting a single day. Now my truth, honestly I must work on showing grace when his appetite mess up my schedule 😉.

Love and Peace